Summer Taco Tour: South America

Have you ever eaten a taco so good it sends you into another time zone? Buckle up. We’re taking you and your taste buds on a full-blown international joyride, no passport required.

Next stop: South America, where flavor knows no bounds. Think sizzling ribeye, plump shrimp, and vibrant sauces that pack a punch. From the bold streets of Buenos Aires to the sun-drenched coastlines, this taco is all about rich textures, savory bites, and a cocktail in hand. 

Surf & Turf Buenos Aires, Argentina

Beef? Check. Shrimp? Check. Flavor bomb? Absolutely. Grilled ribeye + shrimp, tequila lime cream sauce, cilantro.

And what’s the perfect match for a taco this bold? A damn good margarita. Enter the truk’t Margarita, a refreshing mix of tequila, Gran Gala, lime, and a hint of sea salt.

We’re known for it, but what makes it so good? We’re spilling the secret behind the perfect balance of bold, bright, and refreshing. Learn the Secret to the Perfect Margarita

Hungry yet?

Swing by truk’t, where we break borders (and taco rules) every day.