CATERING MENU
Starters & Sides
serves 8-10.
ELOTE
corn (off the cob), chipotle mayo, cotija cheese, piquin chile dust. 40
CHIPS & SALSA
smoky morita or verde salsa. 35
CHIPS & GUACAMOLE
house-made guacamole. 50
CHIPS & QUESO
warm creamy queso, corn, black beans, red onion. 50
BRUSSELS SPROUTS
charred brussels sprouts, garlic aioli. 45
REFRIED BLACK BEANS
seasoned black beans, sauteed onion. 45
RICE
rice, roasted vegetables. 30
SALADS
serves 8-10.
JICAMA & MANGO
spinach, jicama, mango, tomato, radish, pickled red onion, pepitas, queso fresco, green goddess dressing. 75
truk’t CHOPPED
romaine, beets, red onion, pepitas, roasted corn, tomato, avocado, jicama, black beans, truk’t asian dressing. 75
tacos
serves 8-10.
CHICKEN TINGA
chicken marinated in morita sauce with tomatoes & onions. served with tortillas, lime sour cream, queso fresco, sliced radish & limes. 130
SHORT RIB
short rib ropa vieja served with tortillas, tamarind aioli, pickled red onions, cilantro & limes. 150
PORK AL PASTOR
pork al pastor, pineapple & spanish onion. served with tortillas, pineapple pico de gallo & limes. 130
SOUTHWEST VEGGIE
roasted black beans, corn, tomato & onion. served with tortillas, cilantro & limes. 95
HOUSE-MADE MARGARITA MIX
simple syrup, fresh squeezed lime, just add tequila & triple sec. includes recipe for truk’t margarita. 15 (32 oz)
THE EXTRAS
on-site setup. 29
reusable warming equipment. 20/set
table settings for 10 people. 6
10% charge for delivery.
NACHO OR TACO
PARTY PACK
serves 10 • 150
pick-up only
CHOOSE ONE BASE:
tortilla chips
tortillas
CHOOSE ONE PROTEIN:
chicken tinga
short rib
pork al pastor
TOPPINGS INCLUDED:
queso, morita salsa, lime crema, jalapeños, onions & tomatoes
*plates, silverware & warming equipment included. 24-hour advance notice required.
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