Boozy Brunch Just Got an Upgrade – Introducing New Mouthwatering Dishes at truk’t
- truk't
- Jul 25
- 1 min read
We’ve been rocking the brunch scene for a while now and we’re just getting started. We're keeping things fresh and flavor-packed with two new dishes you didn’t know you needed, until now. Available only during brunch hours (Saturday & Sunday 'til 2 p.m.), so set your alarms and meet us at truk’t.
Chorizo Biscuits & Gravy
Southern comfort gets a smoky upgrade. Our flaky biscuits are drenched in rich chorizo sausage gravy, topped with melty chihuahua cheese and a sprinkle of fresh cilantro. It’s unapologetically delicious. Chorizo Biscuits & Gravy.

Scrambled Pancakes
Sweet and totally unexpected. These golden, fluffy pancakes are scrambled and tossed with fresh strawberries, drizzled in maple syrup and finished with powdered sugar. Childhood breakfast meets adult sweet tooth.

And don't worry, our Boozy Flights haven't gone anywhere.
Pair your new brunch favorite with a flight of our boozy best. It won’t fix everything, but it sure helps.
Chorizo Biscuits & Gravy Perfect Pairing: Bloody Flight
Spicy chorizo? Meet your match. The vodka, tequila, and whiskey-based bloodies stand up to bold flavors.
Scrambled Pancakes Perfect Pairing: Mimosa Flight
The blueberry basil and strawberry mango mimosas brighten up every bite of those fluffy, syrup-soaked pancakes. Pineapple jalapeño brings just enough kick to keep things interesting.

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