Boozy Brunch Just Got an Upgrade – Introducing New Mouthwatering Dishes at truk’t

We’ve been rocking the brunch scene for a while now and we’re just getting started. We're keeping things fresh and flavor-packed with two new dishes you didn’t know you needed, until now. Available only during brunch hours (Saturday & Sunday 'til 2 p.m.), so set your alarms and meet us at truk’t.

Chorizo Biscuits & Gravy

Southern comfort gets a smoky upgrade. Our flaky biscuits are drenched in rich chorizo sausage gravy, topped with melty chihuahua cheese and a sprinkle of fresh cilantro. It’s unapologetically delicious. Chorizo Biscuits & Gravy.

Scrambled Pancakes

Sweet and totally unexpected. These golden, fluffy pancakes are scrambled and tossed with fresh strawberries, drizzled in maple syrup and finished with powdered sugar. Childhood breakfast meets adult sweet tooth.

And don't worry, our Boozy Flights haven't gone anywhere.

Pair your new brunch favorite with a flight of our boozy best. It won’t fix everything, but it sure helps.

Chorizo Biscuits & Gravy Perfect Pairing: Bloody Flight

Spicy chorizo? Meet your match. The vodka, tequila, and whiskey-based bloodies stand up to bold flavors.

Scrambled Pancakes Perfect Pairing: Mimosa Flight

The blueberry basil and strawberry mango mimosas brighten up every bite of those fluffy, syrup-soaked pancakes. Pineapple jalapeño brings just enough kick to keep things interesting.

Join us for Boozy Brunch every Saturday and Sunday 'til 2 p.m. Regular menu kicks in at 11 a.m.

What are you waiting for? Grab your friends and let’s brunch, truk’t style