Summer Taco Tour: North America

Have you ever eaten a taco so good it sends you into another time zone? Buckle up. We’re taking you and your taste buds on a full-blown international joyride, no passport required.

We’re kicking off our taco world tour right here at home. North America brings the bold, the smoky, and the downright craveable—from the heart of Memphis BBQ to coastal Baja breezes and the rich traditions of Puebla. These tacos are familiar yet fresh, handcrafted daily with our signature truk’t twist.

1. Baja Fish (Baja California, Mexico)

This one rides a wave of flavor straight into your mouth. Crispy cod, smoky chipotle aioli, Baja slaw, pineapple pico.

Cool it off with a Double Berry Margarita – Corazón tequila, Chambord, crème de mûre, lime. Tropical, fruity and liable to make you dance!

2. Chicken Tinga (Puebla, Mexico)

Old-school Puebla vibes done the truk’t way. Roasted chicken swimming in smoky tomato-chipotle sauce, lime crema, fresco cheese and radish, because crunch is our love language.

Drink it down with a Puebla Sour - Four Roses bourbon, Nosotros mezcal, lemon, lime, pinot noir. That mezcal heat brings the smoky thunder!

3. American BBQ (Memphis, USA)

Low and slow like your favorite blues track. Pulled pork, crunchy house-made slaw, crispy onion straws, and BBQ sauce with attitude.

Wash it down with a Bourbon Peach Smash – Noble Oak bourbon, Giffard peach, lemon, mint, bitters. Southern charm with a boozy kick!

4. Short Rib (Havana, Cuba)

Ropa vieja, but make it sexy. Melt-in-your-mouth short rib, spiced tomato sauce, tamarind aioli, pickled onions, cilantro.

Pair it with a Templeton Old Fashioned – Templeton rye, spiced pear liqueur, bitters, cherries. Heavy on the flavor, light on the B.S.

Where to next?

• Visit South America

• Visit Europe & the Middle East

• Visit Asia

Hungry yet?

Swing by truk’t, where we break borders (and taco rules) every day.