Flavors Around the World: North America – A Tour of truk’t Tacos

Have you ever eaten a taco so good it sends you into another time zone? Buckle up. We’re taking you and your taste buds on a full-blown international joyride, no passport required.

We’re kicking off our taco world tour right here at home. North America brings the bold, the smoky, and the downright craveable—from the heart of Memphis BBQ to coastal Baja breezes and the rich traditions of Puebla. These tacos are familiar yet fresh, handcrafted daily with our signature truk’t twist.

1. Baja Fish Baja California, Mexico

This one rides a wave of flavor straight into your mouth. Crispy cod, smoky chipotle mayo, Baja slaw, pineapple pico.

Cool it off with a Double Berry Margarita – Corazón tequila, Chambord, crème de mûre, lime. Tropical, fruity and liable to make you dance!

2. Chicken Tinga Puebla, Mexico

Old-school Puebla vibes done the truk’t way. Roasted chicken swimming in smoky tomato-chipotle sauce, lime sour cream, fresco cheese and radish, because crunch is a love language.

Drink it down with a Puebla Sour - Four Roses bourbon, Nuku mezcal, lemon, lime, pinot noir. That mezcal heat brings the smoky thunder!

3. American BBQ Memphis, USA

Low and slow like your favorite blues track. Pulled pork, crunchy house-made slaw, crispy onion straws, and BBQ sauce with attitude.

Wash it down with a Bourbon Peach Smash – Noble Oak bourbon, Giffard peach, lemon, mint, bitters. Southern charm with a boozy kick!

4. Short Rib Havana, Cuba

Ropa vieja, but make it sexy. Melt-in-your-mouth short rib, spiced tomato sauce, tamarind aioli, pickled onions, cilantro.

Pair it with a Templeton Old Fashioned – Templeton rye, spiced pear liqueur, bitters, cherries. Heavy on the flavor, light on the B.S.

Hungry yet?

Swing by truk’t, where we break borders (and taco rules) every day.