top of page
tacos

Due to current supply issues, menu items may be substituted or not available.

trukt WTF badge.png

FISH N' CHIPS TACO

battered cod, tartar sauce, crispy fried potato & dill

For carryout, call 608-368-7144

starters & sides

HOUSE-MADE GUACAMOLE

spicy pineapple & pepitas or
mango habanero relish
. 8 / 15

 

truk’t NACHOS

tortilla chips, queso, southwest pico de gallo, lime sour cream, bravas sauce, jalapeños, cilantro. 12

(add chorizo/chicken 3, add steak/shrimp 4)


CHORIZO-STUFFED JALAPEÑOS

jalapeño, chorizo, cream cheese, chihuahua cheese,

bravas sauce, lime sour cream. 9

CHIPS & QUESO

baked creamy queso, tomato, corn,

black beans, red onion, cilantro. 9


CHIPS & SALSA
smoky morita or verde salsa. 5

 

ELOTE
corn (in a cup), chipotle mayo,

cotija cheese, piquin chile dust. 6


CHARRED BRUSSELS SPROUTS
charred brussels sprouts, garlic aioli. 9

THE HOLY TRIO

smoky morita salsa, verde salsa, queso. 9

salads

(add steak 4 / shrimp 4 / chicken 3)

JICAMA & MANGO

spinach, jicama, mango, tomato, radish, pickled red onion, pepitas, fresco cheese, green goddess dressing. 12


truk’t CHOPPED
romaine, roasted beets, red onion, pepitas, roasted corn, tomato, avocado, jicama, black beans, truk’t asian dressing. 12

rice bowls

(bold, worldly flavors in a bowl.)

JAMAICAN JERK CHICKEN
jamaican marinated chicken, pineapple pico de gallo, mango, scallions, rice, lime sour cream. 13


SOUTHWEST
black beans, corn, red onion, tomato, guacamole, rice, chipotle aioli, cilantro. 10
(add chorizo/chicken 3, add steak/shrimp 4)

Tacos

(handmade corn tortillas. pair any 3 tacos for 16 or 4 for 18.)

CHICKEN TINGA

roasted chicken, lime sour cream, fresco cheese, sliced radish. 4.5

 

PORK AL PASTOR
pork al pastor, pineapple pico de gallo. 6

AMERICAN BBQ

slow-cooked pulled pork, house-made coleslaw, fried onion straws, tangy bbq sauce. 5

SHRIMP CURRY

green curry grilled shrimp, seared snap peas, house-made asian slaw, scallions. 6

KOREAN BBQ

thin korean-style beef, kim bbq sauce, asian slaw. 6

BAJA FISH

battered cod, house-made baja slaw, chipotle mayo, pineapple pico de gallo. 5

SURF & TURF

ribeye, grilled shrimp, tequila lime cream sauce, cilantro. 7


SHORT RIB
short rib ropa vieja, tamarind aioli, pickled red onions, cilantro. 6

CHARRED BRUSSELS

charred brussels sprouts, fried onion straws, smoky morita salsa, garlic aioli. 5

PORK BELLY

pork belly, pickled veggies, garlic aioli, scallions. 6

COCKTAILS

MEZCALOMA

smoky cruz de fuego mezcal espadin, giffard grapefruit liqueur, fresh grapefruit, lime, soda. 12

 

AGAVE OAXACA

smoky cruz de fuego mezcal espadín, corazón blanco tequila, giffard ginger, lemon, smoked honey syrup. 10


truk’t MARGARITA

hand shaken – corazón blanco tequila, gran gala, lime, sea salt. 10 (make it a pitcher! 54)

 

CUCUMBER CILANTRO MARGARITA

corazon blanco tequila, luxardo triplum, cucumber, lime, cilantro. 11

 

THE PROSPECTOR

jim beam black, giffard blackberry liqueur, smoked honey syrup, lemon. 11

WHISKEY

SINGLE MALT SCOTCH

Bruichladdich Port Charlotte Islay Barley

Dalmore 12yr

Dalmore 18yr

Glenfiddich 12yr

Glenlivet 12yr

Highland Park Valkyrie

Jura 18yr

Lagavulin 8yr

Oban 14yr

 

BLENDED SCOTCH

Johnny Walker Black

Johnny Walker Blue

 

BLENDED MALT WHISKEY

Compass Box Peat Monster

Shackleton

Sheep Dip

 

AMERICAN WHISKEY

Jack Daniel’s Black

Jack Daniel’s Single Barrel Select

Tin Cup

Woodford Reserve Single Malt

 

BOURBON

Angel's Envy

Basil Hayden’s Kentucky Straight

Bib & Tucker 6yr

Breckenridge Port Cask Finish

Buffalo Trace

Bulleit 10yr

Elijah Craig Small Batch

FEW

Four Roses

Four Roses Single Barrel

Four Roses Small Batch

Heaven's Door Straight

Jefferson's Ocean

Jefferson’s Reserve

Knob Creek

Knob Creek Single Barrel

Maker’s Mark

Mitcher's Small Batch

Widow Jane Old Straight 10yr

Wild Turkey

Woodford Reserve

Woodford Reserve Double Oaked

Yellowstone Select

 

RYE

Basil Hayden's Dark Rye

FEW

Journeyman Last Feather

Kentucky Peerless

Knob Creek

Masterson’s 10yr

Sagamore Spirit Cask Strength

Templeton

WhistlePig 12yr

WhistlePig Farmstock

Wild Turkey 101

Woodford Reserve

WISCONSIN

45th Parrellel Border Bourbon

J. Henry

High Rye Light Whiskey

Robbers Straight Rye

Rock and Rye - Downtown Toodeloo

 

AROUND THE WORLD

Brenne Estate Cask Single Malt - French

Crown Royal - Canadian

Jameson - Irish

Nikka Coffey Grain Whisky - Japanese

Redbreast 12yr - Irish

Tullamore DEW - Irish

wine

ONE HOPE

chardonnay, pinot noir, cabernet. 8/33

 

PROVERB

sauvignon blanc. 7/30

 

WOLLERSHEIM

prairie fume white blend. 8.5/35

PIÑA DE FUEGO
smoky cruz de fuego mezcal espadín, milagro reposado tequila, luxardo triplum, lemon, pineapple juice, agave. 12

TEMPLETON OLD FASHIONED
templeton rye whiskey, st. george spiced pear liqueur, luxardo cherries, orange, angostura bitters, soda. 11

truk’t SANGRIA

sauvignon blanc, milagro reposado tequila, giffard passion fruit liqueur, melon, lemon, soda. 12

SMOKED MANHATTAN
woodford reserve, carpano antica sweet vermouth, mandarine napolean, lemon peel, mesquite smoke. 14

BOURBON PEACH SMASH
st. george breaking & entering bourbon, giffard peach liqueur, lemon, mint, scrappy’s orleans bitters. 12

TEQUILA

BLANCO

1800 Silver

Cantera Negra

Casa Dragones

Casamigos

Don Julio

Espolòn

Fortaleza

Herradura

Hussong's Silver

Partida

Patrón Silver

Siete Leguas

Tequila Ocho Plata

 

REPOSADO

Avion

Casa Noble

Casamigos

Clase Azul

Corralejo

El Tesoro

Espolòn

Herradura

Hussong’s

Prospero

San Matias

Sauza Tres Generaciones

Tequila Ocho

 

AÑEJO

Cantera Negra

Casamigos

Don Felix

Don Julio 1942

El Tesoro

Espolòn

Herradura

Hussong’s

Hussong’s Platinum

Roca Patrón

Siete Leguas

Tequila Ocho

 

EXTRA AÑEJO

Cantera Negra

El Tesoro de Don Felipe 8yr

Gran Patrón Piedra

Tears of Llorona No. 3

 

MEZCAL/SOTOL

Balam Raicilla Madurado

Casamigos Espadín Joven

Cruz de Feugo Espadín

Del Maguey Chicicapa Espadín

Del Maguey Iberico Espadín

Flor del Desierto Sierra

Xicala

Xicala Espadín Añejo

Xicaru Espadín Reposado

Xicaru Espadín Silver

BEER

NEW GLARUS SPOTTED COW. 6

New Glarus, WI - Farmhouse Ale, 4.8%

 

NEW GLARUS MOON MAN. 6

New Glarus, WI - American Pale Ale, 5%

 

MODELO. 5.5

Mexico City, MEX - Munich Pilsner-Style Lager, 4.4%

NEGRA MODELO. 5.5

Mexico City, MEX - Munich Dunkel-Style Lager, 5.4%

VOODOO RANGER JUICEFORCE IPA. 6.5

Fort Collins, CO - Hazy Imperial IPA, 9.5%

FOUNDERS PORTER. 6

Grand Rapids, MI - American Porter, 6.5%

FREEDOM LEMONADE. 6.5

Chicago, IL - Session Sour, 4.5%

LAGUNITAS BREWING IPA. 6

Petaluma, CA - American IPA, 6.2%

POTOSI TANGERINE IPA. 6

Potosi, WI - India Pale Ale, 6.5%

PACIFICO. 5.5

Mazatlan, MEX - Mexican Pilsner, 4.5%

COORS LIGHT. 4

Golden, CO - Light Lager, 4.2%
 

ONE BARREL BLACKBERRY BRAMBLE CIDER. 7

Door County, WI - 5.5%

 

PUNTAGAVE GRAPEFRUIT PEACH HARD SELTZER. 7

Jalisco, MEX - 5%

BOOZY BRUNCH

Available Saturday & Sunday 9 a.m. – 2 p.m. *Regular menu kicks in at 11 a.m.

BREAKFAST TACOS

slow-cooked pulled pork, scrambled eggs, chipotle mayo, chihuahua cheese, pico de gallo. 3 for 15

 

CHILAQUILES

fried corn tortilla chips, two fried eggs, morita salsa, chihuahua cheese. 10 (add chorizo/chicken 3, add steak/shrimp 4)

PORK BELLY BREAKFAST BURRITO

pork belly, sticky sauce, scrambled eggs, potatoes, peppers & onions, chihuahua cheese, tomato basil tortilla. 12

 

BREAKFAST QUESADILLA

steak, scrambled eggs, potatoes, chihuahua cheese, tomato basil tortilla, served with sour cream & morita salsa. 12

 

CHORIZO SKILLET

chorizo, scrambled eggs, potatoes, peppers & onions, chihuahua cheese, cilantro, corn tortillas. 10

BOOZY FLIGHTS

Available all day Saturday & Sunday.

MIMOSA FLIGHT
blueberry basil, strawberry mango & pineapple jalapeño with salmon creek champagne. 15

BLOODY FLIGHT

truk’t vodka bloody, corazón reposado tequila bloody maria & whicked pickle whiskey bloody marianne. 15

TEQUILA SUNRISE FLIGHT

the o.g., strawberry & prickly pear with corazón blanco tequila. 15

HARD ICED COFFEE FLIGHT
rumchata fireball, peppermint mocha & dulce de leche. 15

tequila
whiskey
BOOZY BRUNCH MENU
bottom of page