Due to current supply issues, menu items may be substituted or not available.
FAJITA-DELPHIA CHEESESTEAK TACO
marinated steak, chihuahua cheese, fajita peppers, au jus
For carryout, call 608-368-7144
starters & sides
HOUSE-MADE GUACAMOLE
spicy pineapple & pepitas or
mango habanero relish. 8 / 15
truk’t NACHOS
tortilla chips, queso, southwest pico de gallo, lime sour cream, bravas sauce, jalapeños, cilantro. 12
(add chorizo/chicken 3, add steak/shrimp 4)
CHORIZO-STUFFED JALAPEÑOS
jalapeño, chorizo, cream cheese, chihuahua cheese,
bravas sauce, lime sour cream. 9
CHIPS & QUESO
baked creamy queso, tomato, corn,
black beans, red onion, cilantro. 9
CHIPS & SALSA
smoky morita or verde salsa. 5
ELOTE
corn (in a cup), chipotle mayo,
cotija cheese, piquin chile dust. 6
CHARRED BRUSSELS SPROUTS
charred brussels sprouts, garlic aioli. 9
THE HOLY TRIO
smoky morita salsa, verde salsa, queso. 9
salads
(add steak 4 / shrimp 4 / chicken 3)
JICAMA & MANGO
spinach, jicama, mango, tomato, radish, pickled red onion, pepitas, fresco cheese, green goddess dressing. 12
truk’t CHOPPED
romaine, roasted beets, red onion, pepitas, roasted corn, tomato, avocado, jicama, black beans, truk’t asian dressing. 12
rice bowls
(bold, worldly flavors in a bowl.)
JAMAICAN JERK CHICKEN
jamaican marinated chicken, pineapple pico de gallo, mango, scallions, rice, lime sour cream. 13
SOUTHWEST
black beans, corn, red onion, tomato, guacamole, rice, chipotle aioli, cilantro. 10
(add chorizo/chicken 3, add steak/shrimp 4)
Tacos
(handmade corn tortillas. pair any 3 tacos for 16 or 4 for 18.)
CHICKEN TINGA
roasted chicken, lime sour cream, fresco cheese, sliced radish. 4.5
PORK AL PASTOR
pork al pastor, pineapple pico de gallo. 6
AMERICAN BBQ
slow-cooked pulled pork, house-made coleslaw, fried onion straws, tangy bbq sauce. 5
SHRIMP CURRY
green curry grilled shrimp, seared snap peas, house-made asian slaw, scallions. 6
KOREAN BBQ
thin korean-style beef, kim bbq sauce, asian slaw. 6
BAJA FISH
battered cod, house-made baja slaw, chipotle mayo, pineapple pico de gallo. 5
SURF & TURF
ribeye, grilled shrimp, tequila lime cream sauce, cilantro. 7
SHORT RIB
short rib ropa vieja, tamarind aioli, pickled red onions, cilantro. 6
CHARRED BRUSSELS
charred brussels sprouts, fried onion straws, smoky morita salsa, garlic aioli. 5
PORK BELLY
pork belly, pickled veggies, garlic aioli, scallions. 6
COCKTAILS
MEZCALOMA
smoky cruz de fuego mezcal espadin, giffard grapefruit liqueur, fresh grapefruit, lime, soda. 12
AGAVE OAXACA
smoky cruz de fuego mezcal espadín, corazón blanco tequila, giffard ginger, lemon, smoked honey syrup. 10
truk’t MARGARITA
hand shaken – corazón blanco tequila, gran gala, lime, sea salt. 10 (make it a pitcher! 54)
CUCUMBER CILANTRO MARGARITA
corazon blanco tequila, luxardo triplum, cucumber, lime, cilantro. 11
THE PROSPECTOR
jim beam black, giffard blackberry liqueur, smoked honey syrup, lemon. 11
WHISKEY
SINGLE MALT SCOTCH
Bruichladdich Port Charlotte Islay Barley
Dalmore 12yr
Dalmore 18yr
Glenfiddich 12yr
Glenlivet 12yr
Highland Park Valkyrie
Jura 18yr
Lagavulin 8yr
Oban 14yr
BLENDED SCOTCH
Johnny Walker Black
Johnny Walker Blue
BLENDED MALT WHISKEY
Compass Box Peat Monster
Shackleton
Sheep Dip
AMERICAN WHISKEY
Jack Daniel’s Black
Jack Daniel’s Single Barrel Select
Tin Cup
Woodford Reserve Single Malt
BOURBON
Angel's Envy
Basil Hayden’s Kentucky Straight
Bib & Tucker 6yr
Breckenridge Port Cask Finish
Buffalo Trace
Bulleit 10yr
Elijah Craig Small Batch
FEW
Four Roses
Four Roses Single Barrel
Four Roses Small Batch
Heaven's Door Straight
Jefferson's Ocean
Jefferson’s Reserve
Knob Creek
Knob Creek Single Barrel
Maker’s Mark
Mitcher's Small Batch
Widow Jane Old Straight 10yr
Wild Turkey
Woodford Reserve
Woodford Reserve Double Oaked
Yellowstone Select
RYE
Basil Hayden's Dark Rye
FEW
Journeyman Last Feather
Kentucky Peerless
Knob Creek
Masterson’s 10yr
Sagamore Spirit Cask Strength
Templeton
WhistlePig 12yr
WhistlePig Farmstock
Wild Turkey 101
Woodford Reserve
WISCONSIN
45th Parrellel Border Bourbon
J. Henry
High Rye Light Whiskey
Robbers Straight Rye
Rock and Rye - Downtown Toodeloo
AROUND THE WORLD
Brenne Estate Cask Single Malt - French
Crown Royal - Canadian
Jameson - Irish
Nikka Coffey Grain Whisky - Japanese
Redbreast 12yr - Irish
Tullamore DEW - Irish
wine
ONE HOPE
chardonnay, pinot noir, cabernet. 8/33
PROVERB
sauvignon blanc. 7/30
WOLLERSHEIM
prairie fume white blend. 8.5/35
PIÑA DE FUEGO
smoky cruz de fuego mezcal espadín, milagro reposado tequila, luxardo triplum, lemon, pineapple juice, agave. 12
TEMPLETON OLD FASHIONED
templeton rye whiskey, st. george spiced pear liqueur, luxardo cherries, orange, angostura bitters, soda. 11
truk’t SANGRIA
sauvignon blanc, milagro reposado tequila, giffard passion fruit liqueur, melon, lemon, soda. 12
SMOKED MANHATTAN
woodford reserve, carpano antica sweet vermouth, mandarine napolean, lemon peel, mesquite smoke. 14
BOURBON PEACH SMASH
st. george breaking & entering bourbon, giffard peach liqueur, lemon, mint, scrappy’s orleans bitters. 12
TEQUILA
BLANCO
1800 Silver
Cantera Negra
Casa Dragones
Casamigos
Don Julio
Espolòn
Fortaleza
Herradura
Hussong's Silver
Partida
Patrón Silver
Siete Leguas
Tequila Ocho Plata
REPOSADO
Avion
Casa Noble
Casamigos
Clase Azul
Corralejo
El Tesoro
Espolòn
Herradura
Hussong’s
Prospero
San Matias
Sauza Tres Generaciones
Tequila Ocho
AÑEJO
Cantera Negra
Casamigos
Don Felix
Don Julio 1942
El Tesoro
Espolòn
Herradura
Hussong’s
Hussong’s Platinum
Roca Patrón
Siete Leguas
Tequila Ocho
EXTRA AÑEJO
Cantera Negra
El Tesoro de Don Felipe 8yr
Gran Patrón Piedra
Tears of Llorona No. 3
MEZCAL/SOTOL
Balam Raicilla Madurado
Casamigos Espadín Joven
Cruz de Feugo Espadín
Del Maguey Chicicapa Espadín
Del Maguey Iberico Espadín
Flor del Desierto Sierra
Xicala
Xicala Espadín Añejo
Xicaru Espadín Reposado
Xicaru Espadín Silver
BEER
NEW GLARUS SPOTTED COW. 6
New Glarus, WI - Farmhouse Ale, 4.8%
NEW GLARUS MOON MAN. 6
New Glarus, WI - American Pale Ale, 5%
MODELO. 5.5
Mexico City, MEX - Munich Pilsner-Style Lager, 4.4%
NEGRA MODELO. 5.5
Mexico City, MEX - Munich Dunkel-Style Lager, 5.4%
VOODOO RANGER JUICEFORCE IPA. 6.5
Fort Collins, CO - Hazy Imperial IPA, 9.5%
FOUNDERS PORTER. 6
Grand Rapids, MI - American Porter, 6.5%
FREEDOM LEMONADE. 6.5
Chicago, IL - Session Sour, 4.5%
LAGUNITAS BREWING IPA. 6
Petaluma, CA - American IPA, 6.2%
POTOSI TANGERINE IPA. 6
Potosi, WI - India Pale Ale, 6.5%
PACIFICO. 5.5
Mazatlan, MEX - Mexican Pilsner, 4.5%
COORS LIGHT. 4
Golden, CO - Light Lager, 4.2%
ONE BARREL BLACKBERRY BRAMBLE CIDER. 7
Door County, WI - 5.5%
PUNTAGAVE GRAPEFRUIT PEACH HARD SELTZER. 7
Jalisco, MEX - 5%
BOOZY BRUNCH
Available Saturday & Sunday 9 a.m. – 2 p.m. *Regular menu kicks in at 11 a.m.
BREAKFAST TACOS
slow-cooked pulled pork, scrambled eggs, chipotle mayo, chihuahua cheese, pico de gallo. 3 for 15
CHILAQUILES
fried corn tortilla chips, two fried eggs, morita salsa, chihuahua cheese. 10 (add chorizo/chicken 3, add steak/shrimp 4)
PORK BELLY BREAKFAST BURRITO
pork belly, sticky sauce, scrambled eggs, potatoes, peppers & onions, chihuahua cheese, tomato basil tortilla. 12
BREAKFAST QUESADILLA
steak, scrambled eggs, potatoes, chihuahua cheese, tomato basil tortilla, served with sour cream & morita salsa. 12
CHORIZO SKILLET
chorizo, scrambled eggs, potatoes, peppers & onions, chihuahua cheese, cilantro, corn tortillas. 10
BOOZY FLIGHTS
Available all day Saturday & Sunday.
MIMOSA FLIGHT
blueberry basil, strawberry mango & pineapple jalapeño with salmon creek champagne. 15
BLOODY FLIGHT
truk’t vodka bloody, corazón reposado tequila bloody maria & whicked pickle whiskey bloody marianne. 15
TEQUILA SUNRISE FLIGHT
the o.g., strawberry & prickly pear with corazón blanco tequila. 15
HARD ICED COFFEE FLIGHT
rumchata fireball, peppermint mocha & dulce de leche. 15
