The best tacos in the world? You’ll find them on the street. At truk’t, we bring that same bold, street-style energy you find around the globe, to downtown Beloit—no wheels required. Our tortillas are a vessel for global flavors, so step outside your comfort zone and taste something new. Your experience here might not be traditional but it will definitely be memorable.
Tacos that take you places
Properly Unproper
At truk’t, nothing is quite what you expect. From our mismatched chairs to our rugged wood floors, we call it properly unproper. That philosophy extends to our menu—made fresh in-house daily with no shortcuts. From house-pressed tortillas to slow-braised pork and smoky morita salsa, every detail is handcrafted for bold, fresh flavors.
100+ Global Tequilas & Whiskeys
Tacos are just the beginning. Our bar is stocked with over 100 tequilas and whiskeys from around the world, curated for sipping straight or mixing into bold, unforgettable cocktails. Smoky mezcal, a smooth añejo, or a rare whiskey pour? We have something to match your style.
WEEKENDS ARE FOR BOOZY BRUNCH
Boozy Brunch, now available 9 a.m. to 2 p.m. on Saturdays and Sundays, is a bold fusion of chorizo skillets, breakfast tacos and more. We've got your hangover cure: boozy cocktail flights. This is brunch, truk’t style.
Go big.
Go barrel room.
Introducing the Barrel Room, our brand new private event space offering custom taco bars and kickass experiences like cocktail classes and whiskey tastings.
Made In-House,
Every Damn Day.
No shortcuts—just fresh, bold flavors. Every day, we bring in the best ingredients to craft house-made salsas, slow-braised meats, and hand-pressed tortillas. Quality you can taste in every bite.
CHICKEN TINGA
Puebla, Mexico
Inspired by Puebla’s traditional tinga de pollo, this taco features roasted chicken with smoky, spiced tomato-chipotle sauce. Lime sour cream, fresco cheese, and crisp radish slices balance the richness with fresh, creamy, and crunchy elements.
PORK AL PASTOR
Beirut, Lebanon
Inspired by Lebanese shawarma, this taco honors Al Pastor’s origins. Marinated, spit-roasted pork reflects the classic Middle Eastern spice blend, while pineapple pico de gallo adds a Mexican twist—blending smoky, savory, and sweet flavors in one bite.
AMERICAN BBQ
Memphis, USA
A nod to Memphis’ legendary barbecue, this taco features slow-cooked pulled pork, house-made coleslaw, crispy onion straws, and tangy BBQ sauce—bringing the deep, smoky flavors of the South to every bite.
SHRIMP CURRY
Bangkok, Thailand
Inspired by Thailand’s aromatic green curry, this taco combines grilled shrimp with seared snap peas and house-made Asian slaw. Scallions add a fresh finish, echoing the bold, fragrant flavors found in Bangkok’s bustling street markets.
KOREAN BBQ
Seoul, South Korea
A tribute to Seoul’s love for bulgogi, this taco features thinly sliced beef coated in a rich Korean BBQ sauce. Paired with crisp Asian slaw, it delivers the perfect mix of sweet, smoky, and umami-packed flavors.
BAJA FISH
Sydney, Australia
Drawing from Sydney’s vibrant fish markets and coastal cuisine, this taco showcases crispy battered cod, house-made Baja slaw, smoky chipotle mayo, and pineapple pico de gallo—offering a fresh, beachside-inspired twist.
SURF & TURF
Buenos Aires, Argentina
Argentina’s love for high-quality beef and seafood shines in this taco, featuring juicy ribeye and grilled shrimp. A tequila lime cream sauce adds brightness, while fresh cilantro enhances the bold, smoky flavors.
SHORT RIB
Havana, Cuba
Inspired by Cuba’s ropa vieja, this taco highlights slow-braised short rib with rich, spiced tomato sauce. Tamarind aioli adds a sweet, tangy depth, while pickled red onions and fresh cilantro provide balance.
CHARRED BRUSSELS
Barcelona, Spain
A play on Spain’s love for smoky, roasted vegetables, this taco features charred Brussels sprouts with crispy fried onion straws, smoky morita salsa, and garlic aioli—offering bold flavors reminiscent of patatas bravas and Spanish tapas.
PORK BELLY
Ho Chi Minh City, Vietnam
Inspired by Vietnam’s iconic bánh mì, this taco pairs crispy pork belly with pickled veggies and garlic aioli. Fresh scallions add a final punch, balancing the rich and tangy flavors found in Vietnamese street food.
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location
443 E. Grand Ave. | Beloit, WI 53511
hours
MON - THU : 11 a.m. to 9 p.m.
FRI : 11 a.m. to 10 p.m.
SAT : 9 a.m. to 10 p.m.
SUN : 9 a.m. to 9 p.m.
*kitchen closes one hour early FRI - SAT
phone